INGREDIENTS: 2 CUPS BUTTER (4 BARS) 4 CUPS SUGAR 4 EGGS 4 CUPS PERSIMMON PULP 8 CUPS FLOUR 2 TEASPOONS SALT 4 TEASPOONS CINNAMON 4 TEASPOONS BAKING POWDER 2 TEASPOONS BAKING SODA 2 CUPS NUTS 1 CUP RAISINS 1 CUPS COCONUT 1 CUP DATES PROCEDURE: CREAM TOGETHER BUTTER, SUGAR AND THE EGGS, THEN ADD THE PERSIMMON PULP. THEN MIX FLOUR, SALT, CINNAMON, BAKING POWDER AND BAKING SODA AND ADD TO THE PREVIOUS MIXTURE. MIX NUTS, RAISINS, COCONUT AND DATES, THEN PUT EVERYTHING TOGETHER. DROP A TEASPOON OF MIXTURE ON THE COOKIE SHEET AND PUT INTO THE OVEN ALREADY WARM (360°F) AND BAKE THE COOKIES ABOUT 29 MINUTES. YIELDS ABOUT 100 COOKIES HAPPY HOLIDAYS #RICKOWENS #RICKOWENSONLINE