Inside restaurant: a place for sharing, exchanging, experimenting, which honors local producers to discover the richness of the local soil. On menu for this first experience by Guillaume Sanchez @osanchaise : Herbs and flowers Tomatoes, Burrata, anchovies and botarga Pickled mussels and tomato leaf oil Zucchini flowers, algae and vegetable reduction Prawn head croquettes with fig leaves and prawns à la natural Red mullet and ratatouille Pepper extraction, raspberries and chilli. Book your table now from link in bio 😋 #ElSilencioIbiza #ElSilencioInside #GuillaumeSanchez #popup #restaurant