Did you know you can swap out the eggs in your cake for pumpkin purée to make the most delicious pumpkin cupcakes ?😍 These cupcakes will give you all the fall feels🍂 Save this recipe, it will be your favorite this season👇🍂 You’ll Need: ⁠ ⁠1 package Pillsbury Yellow Cake Mix⁠ ⁠1 tub Pillsbury Cream Cheese Frosting⁠ Pumpkin Puree⁠ Pumpkin pie spice ⁠Mini pumpkin candy⁠ ⁠Cinnamon ⁠ ⁠ Steps: ⁠ ⁠ Step 1: Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 tsp pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl. ⁠ ⁠Step 2: ⁠Fill cupcake liners 2/3 full and bake for 18-20 minutes, let cool ⁠Step 3: Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting ⁠Step 4: frost the cupcake, sprinkle with cinnamon and top with a pumpkin candy! 🎃🍂