best #tmfdatenight idea: 16-course #omakase dinner at @explorekissaki 🍣 #kissaki #sushi #tooomuchfooodsushi Shout out to @momassive for the best night! Full menu 👇🏼 1️⃣: Japanese sea bream with plum and shiso leaf 2️⃣: Bluefin akami with an almond underneath and shiitake mushrooms 3️⃣: Hotate sea scallop lime and salt 4️⃣: Shima aji stripe jack with ginger and chive with sesame seeds 5️⃣: Chutoro medium fatty tuna 6️⃣: Ika Squid with uni lime and salt 7️⃣: Marinated king salmon with truffle 8️⃣: Hokkaido uni 9️⃣: Kamasu (barracuda) with lime salt and chives 🔟: Kinmedai Goldeneye snapper with apple honey crisp 1️⃣1️⃣: Aji horse makaral with chopped greens and a garlic slice 1️⃣2️⃣: Otoro fatty tuna uni underneath with lime and salt on top Appetizers (not shown): - Aged Kanpachi (Emberjack) crudo with ponzu and sesame dressing - Toro tatar with hallah bread and Caviar on top - Seaweed with Madai (Japanese Seabream) broth soup and Shimeji mushroom Dessert (not shown): rice wafer with fior di latte vanilla ice cream, red bean, and an edible flower