🧡 KIMCHI STEW 🧡 IYKYK 🥢 It’s soooo fermented, soooo seasonal (all the root veg), soooo on trend and is just SOOOO GOOD. It’s our feature stew until Christmas — on purpose — to support your gut health during the holiday season of drinking, treats + lots of dinner parties. What’s in there? TurF’s house made kimchi simmered in our house-made vegetable stock with oyster mushrooms, carrots, yams, and yukon golds. It’s seasoned with miso, gochujang, and gochugarul (#sofermented) + topped with sesame seeds and green onions. Served with soft tofu + brown rice 🍛 Available at TurF, for delivery + the stew is in our grab and go! Why is gut health so important? @trilby_ wrote all about it. #linkinbio to learn about kimchi, gut health + so much more 🧡 #guthealth #kimchi #kimchistew #kimchijjigae #kimchijjigaesoup #kimchisoup #fermentedfoods #miso #rootbegetable #holidayguthealth #guthealth #plantbased #plantbasedmeals