Join us on Wednesday, November 2 for our next Baja Lab Kitchen - an unprecedented dinner series between the world’s most extraordinary culinary minds and Baja California’s naturally rich bounty. November’s exclusive gastronomy event welcomes Guest Chefs Jorge Vallejo and Luis Robledo presiding over the kitchen at COMAL in collaboration with Executive Chef Yvan Mucharraz. Head to our ‘November’ stories highlight for more information on this culinary experience. #AlwaysAuberge #ChilenoBayAuberge