From heritage-rich Eurasian plates and soulful Asian comfort food to broth-forward brunches and a Southern-Latin hideout in Chip Bee, the city’s newest tables are speaking every dialect of flavour, loud and clear. We haven’t hit them all yet, but they’re firmly on our radar (and maybe yours too). Which one are you making a reservation for first? Read the full list via link in bio #CityNomads #JustOpened #SingaporeEats #NewRestaurantsSG #SGFoodie