recipe below !! @Brightland olive oil brownies 🍫💗 !! Brightland 'Awake' Olive Oil Brownies 6 tablespoons/90 milliliters Brightland Awake olive oil
1 cup/130 grams all-purpose flour
3⁄4 teaspoon kosher salt
1⁄4 teaspoon baking powder
1⁄4 cup/25 grams Dutch-processed cocoa powder
1 teaspoon espresso powder
1⁄4 cup/60 milliliters boiling water
3 ounces/90 grams melted unsweetened chocolate
1 large egg, at room temperature
1 tablespoon/15 milliliters vanilla extract
3⁄4 cup/165 grams packed dark brown sugar
1⁄3 cup/65 grams granulated sugar
1⁄2 cup/90 grams mini or regular chocolate chips
Flaky sea salt, such as Maldon, as needed Grease an 8x8 pan w/ olive oil + line w/ parchment. Whisk flour, salt, baking powder. In another bowl: cocoa, espresso, boiling water → whisk smooth. Add olive oil, melted choc, egg, vanilla → mix. Whisk in sugars. Fold in flour mix, then chips. Do not over mix. Bake @ 350°F for 20–25 min. Top w/ flaky salt while warm. Cool fully, slice into small squares.