Tsoureki is a traditional braided Greek Easter bread, slightly sweet and fluffy made with with freshly ground aromatic spices like mastiha (mastic), mahlepi (a fruity spice made from the inner kernels of Persian cherry pits!) and 🍊 zest. It also makes a very satisfying toast. You can find this excellent recipe, as well as a gf version, courtesy of the very talented Bella @ful.filled 💙 Happy Greek Easter!