Going out for dim sum on Christmas Day started as a New York Jewish tradition then caught on across the world. It’s not only that steamed buns, dumplings and rolls are the perfect antidote to turkey and Brussels sprouts – who else can you count on being open on a public holiday but your favourite Cantonese restaurant? @ajesh34 spent a day training with dim sum master Andrew Wong and discovered the artistry needed to get them just right. Link in bio to read more. ⁠ 📷 Dim sum at A Wong in London’s Pimlico © James Gillies. ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #dimsum