Ok guys it’s giving I SWEAR!! Such an easy weeknight dinner! Chicken and Broccoli🥦 Stir Fry 🤤 Chicken Breast Avocado Oil Broccoli Onions— Sliced Mushrooms— Sliced Salt Pepper 2c Soy Sauce 1c Chicken Broth 2 tbsp Sesame Oil 2 tbsp Light Brown Sugar 2tbsp Corn Starch Ginger Minced Garlic Black Pepper Salt Cut up your mushrooms, onions and broccoli (make sure to rinse both the mushrooms and broccoli) and set aside. Combine all of the sauce ingredients in a bowl and whisk to dissolve sugar and cornstarch. If your chicken broth was in the fridge, heat it up a little because it will dissolve easier! Cut chicken into chunks and season with salt and pepper. Heat a skillet or wok over medium heat (I love my wok 🥹) and add some oil. Add chicken in a single layer and let sit for a minute or 2 and then stir fry for another few minutes until golden brown and cooked through (chicken is cooked when its internal temp reaches 165!). Transfer to a plate/bowl and cover. In the same wok, add more oil and then the broccoli, onion and mushrooms. Stir fry until the mushrooms and broccoli are softened and then reduce the heat. Stir the sauce again to make sure no clumps formed, and then pour it all over the veggies. Simmer until the sauce is thickened and then return the chicken to the pan and stir again until heated through. Taste and add more soy sauce and anything else if needed! Serve over white rice & enjoy :) #creatorsearchinsights #stirfry #weeknightdinner #easyrecipes