all new pizza menu happens tonight @ 6pm, plus a few new things too: * razor clam rilletes on our new rye bread w/ @carolinaground wren abruzzi rye flour & arugula from our lil garden *bourbon pecan sandies *vanilla & sumac sugar cookies * @ansonmills polenta olive oil cake w/ whipped cream swipe to the end for all the details on our dinner menu, but take your time to gaze at the beautiful photos by sweet friend and camera genius @james_jackman_ yay for new things, can’t wait to feed y’all, see you soon 😘 ✨✨✨