VEGAN SUN-DRIED TOMATO CREAM SAUCE. You need this recipe, save and share this cause your friends need it too😜 SAUCE 2 tbsp olive oil Pinch chili flakes 1/2 onion diced 2 large cloves garlic divided 1/2 cup cashews soaked overnight 1/2 cup sun-dried tomatoes in oil rough chop 1 medium red tomato rough chop 1 heaping tsp Dijon mustard 3 tbsp nutritional yeast 1/2 cup canned butter beans Juice of 1/2 lemon 1/4 cup fresh basil leaves 2 cups hot pasta water (divided-you won’t need all of it) Sea salt cracked pepper to taste PASTA 2 tbsp olive oil 1 cup small yellow chanterelle mushrooms (any 🍄 will do) Remaining garlic Remaining can of beans For the sauce: heat oil and chili flakes. Sauté onion and garlic, transfer to a blender. Add ingredients for sauce except for water. Turn blender on high and slowly add hot water until you achieve a creamy pourable consistency. Reserve that water for the pasta! Heat oil in same pan, add mushrooms and garlic. Sauté for a couple minutes, add in remaining beans and pasta. Toss toss. Add in sauce and gently toss together adding in more pasta water if it’s too thick. Serve immediately. #veganpasta #veganpastasauce #sundriedtomato #eatcaptureshare #whatveganseat #veganrecipe #veganrecipeshare #veganfood #veganfoodphotographer #torontofoodphotographer #veganrecipedeveloper #tastemademedoit #food52 #thefeedfeed #delicious #veganbowls #easyrecipes #simpleveganrecipes #veganrecipevideos #veganreels #recipevideo