OGGLETTE 😍 Ingredients: 100ml Scrambled OGGS Plant-based butter Plant-based cheese Choice of filling Salt and pepper Method: 1. Fry off your favourite fillings in a small frying pan in some melted plant-based butter 2. In a measuring jug measure 100ml of Scrambled OGGS. Add a pinch of salt and pepper and pour into the pan Optional: add a pinch of baking soda here to help get a fluffier omelette! 3. Gently heat and scramble until halfway cooked 4. Pour over the grated plant-based cheese alternative 5. Continue cooking for a couple more minutes before folding over half the omelettes and cook for another few minutes before serving #food #foodie #fyp #foryou #oggs #omelette #brunch #breakfast #recipe #plantbased #vegan #vegabrecipes #veganrecipes #vegetarian #easy