As the Thanksgiving is nearly upon us, @chefbeverlykim and @johnnycooks from restaurant @wherewithall_chi, Selected restaurant of MICHELIN Guide Chicago 2022, shares with us a sweet recipe for this holiday full all gratitude. The flavors of the pumpkin and spices make this dessert as a perfect finishing for the Thanksgiving meal. Tip of chefs: To serve the cake, cut a slice and top it with the pomegranate sauce and fresh pomegranate seeds to garish. Measurement equivalent: 900g = 31.8 oz 425g = 15 oz 190°C = 374°F 160 °C = 320°F Thank you for the recipe @chefbeverlykim @johnnycooks @wherewithall_chi ! Illustrations by @alicevandewalle_ Shares your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME