The best brisket recipe! My mom makes this every year on my Dad’s birthday. It’s a family favorite. 4 pounds brisket of beef, lean and trimmed of fat. 1 package (6 ounces) dried apricots 1 envelope onion soup mix or French onion dip mix (about 1-1/2 ounces) 1/2 cup currant jelly (can sub grape) 2 tablespoons brown sugar 1/4 cup ketchup 1 cup dry wine In a crock pot place the meat, sprinkle both sides with salt and pepper Snip the apricots and place them over the meat. Combine the remaining ingredients and pour the mixture over the brisket. Cover and set crockpot on high for 8 hours - it will be fall apart tender! For the oven… Place meat in a Dutch oven or 9x13 roasting pan Set oven to 350° cover and bake for about 2 hours. Remove from the oven and allow to cool. Slice meat and return it to the pan with the gravy. When ready to serve, heat in a 350° oven, covered, for another 30 minutes. Serves 6. #beefbrisket #brisketrecipe #crockpotbrisket #crockpotmeals #holidaydinner #holidaybrisket