Sam @samontherockz , our global Discarded Ambassador, is here to show you a fantastic zero-waste technique to give white wine that is past its peak, or flat sparkling wine, a second wind as an utterly delicious Zero Waste Dry Vermouth. Which we think is the perfect accompaniment to our award-winning Discarded Grape Skin Vodka in a lusciously Chardonnay-forward Grape Skin Martini. Because you are making this vermouth yourself, you can add different botanicals to experiment with different flavours – and making something totally unique! Incredibly simple to make, this involves adding a little bit of spirit, and then infusing it with botanicals for three days, before straining them out. Ingredients: -300ml oxidized white or rose wine -1 orange peel -1 tsp Cardamom Seeds -1/2 tsp fennel seeds -1 tsp coriander seeds -1 bay leaf -1 wormwood leaf (totally optional) -50ml Brandy (or any other white or brown spirit you have in the back of the cupboard) Method: -Add ingredients together in a non-reactive container -Stir, cover and leave for three days -Strain and bottle – will last for 4 weeks in the fridge -Grape Skin Martini Ingredients: -50ml Discarded Grape Skin Vodka -20ml Zero Waste Dry Vermouth -Method: Stir over ice until ice cold, then strain into coupe and serve. Enjoy! 📹 @fabsting #DiscardedSpirits #DrinkDiscarded #WasteTastesBeautiful #WasteIsBeautiful🗑️♻💎 #WasteIsBeautiful #ZeroWasteRecipes #ZeroWasteLifestyle #ZeroWasteGoals #BartenderLife #Vermouth