Shout out to these brave students that took on the heat with Belmont University Dining Services' "Hot Wing Challenge" this spring! 🔥🔥🔥 Competing for a prize of $100 "Bruin Bucks," each contestant had to endure three levels of heat and eat their wings the fastest to win. Executive Chef John Williams researched and selected the hottest sauces he could find, "Da Bomb Final Answer" (as the hottest), "Mad Dog 357 Gold Edition" and "Extreme Regret.” All participants signed a waiver before the challenge and were each given gloves and a festive bandana. On standby, dining services had plenty of ice cream and milk waiting to cool the burn. 🍦🥛 What type of food challenge would you want to participate in? 😋 #BelmontDining #CampusLife #HotWings #HotSauce #FoodChallenge #SodexoUSA