✨ Réveillon at Vessel ✨ Celebrate the season with a beautifully crafted four-course prix fixe menu, inspired by tradition, elevated by our chefs, and served in the warm glow of our restored church setting. Featured here is our Salmon du Golfe Farci ✨ Stuffed with crawfish and shrimp, set over lemon risotto, and finished with a classic Meunière sauce. One of this month’s standout entrées, and a guest favorite already. 🍷✨ Our full Réveillon menu includes: 🥣 Shrimp & Corn Tomato Basil Soup 🥟 Duck Confit Empanadas 🐟 Salmon du Golfe Farci or 🥩 Cranberry Bourbon Pork Chop 🍰 Sweet Potato Pie or 🍮 White Chocolate Praline Bread Pudding Optional wine pairings and a dessert cocktail pairing make this seasonal celebration even more unforgettable. Join us for a month of festive dining, candlelit ambiance, and flavors as rich as the history that surrounds us. Reservations recommended. #EatDrinkCongregate #VesselNOLA #ReveillonMenu #NOLAHolidayDining #SeasonalMenu #NOLAFood #NewOrleansRestaurants #PrixFixe #HolidayInNOLA #EatLocalNOLA #WhereHistoryMeetsHospitality