Super Moist Chocolate Cake🍫🥛🍰 I was craving chocolate and this chocolate cake is super easy to make and very moist! You only need one mixing bowl to make the cake. It’s my go to Chocolate Cake with the best chocolate buttercream! Full recipe below. Hershey Chocolate Cake: Ingredients: * 2 cups sugar * 1 3/4 cups flour * 3/4 cup HERSHEY’S Cocoa * 1 1/2 tsps baking powder * 1 1/2 tsps baking soda * 1 tsp salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 2 tsps vanilla extract * 1 cup boiling water Chocolate Frosting: * 16 tbsp of unsalted butter * 3 1/2- 4 cups powder sugar * 1/2 cup cocoa powder * 1 1/2 tsp of vanilla extract * 6-8 tbsp heavy cream Topping: Optional, 1/4 cup mini chocolate chips Instructions: * Heat oven to 350° F. Grease and flour a 13x9” pan or you can use parchment paper (I ran out). I also used a 9x9” pan as I had to make two separate cakes. * Combine dry ingredients in a mixing bowl. * Add in wet ingredients, minus the boiling water. * Mix for 2-3 minutes till wet and dry ingredients are combine. Use hand held or stand mixer. * Add boiling water and stir together. * Fill 13x9” cake pan. * Bake for 30 minutes. Place on cooling rack for about 45 minutes and make frosting. * Frosting: Beat butter for about 2-3 minutes till fluffy, add powder sugar, cocoa powder and vanilla extract and whip together. Add in heavy cream till you get a creamy consistency. Frost cake, add mini chocolate chips and enjoy! #chocolatecake #hersheys #hershey #hersheycake #cakerecipe #matilda #buttercream #chocolatelover #mini #chocolatechips #minichocolatechips #moist #soft #dessertqueen #dessertrecipes #partyrecipe #chocolaterecipe #snackrecipe #snack #dinneranddesert