🍦Vegan Tahini Ice Cream with Melted Chocolate & Miso Caramel 🍫 This was insanely easy to make with the Ninja Creami wow! You can literally make any ice cream of your dreams at home and know exactly what you’re putting in it. RECIPE 🍦Ice Cream 350ml THICCC coconut cream or any thick cream 50ml tahini 1/4 cup agave/maple any sweetener of choice (taste as your go x) 1 tsp Pure Vanilla Paste *double this up to make as much as I did, the Creami comes with 3 ice cream pots, I used 2. Hand mix your blend ingredients until smooth. Place the Ninja ice cream container into the fridge overnight. Place the ice cream container in the Ice Cream maker and select ice cream mode.... That's literally it... so easy. 🍫 Miso Caramel 60ml THICCC coconut cream 1 tbsp white miso 1-3 tbsp agave/maple any sweetener of choice (taste as your go x) Melt coconut cream in a pan with sweetener of choice, mix to combine. Then reduce heat and add miso paste (don’t boil the miso - just a gentle cook) mix until smooth. Place in a bowl and this will thicken once it cools down. #ninjafreezestyle #veganicecream #icecreamrecipe #ad