As a new 2-Stars restaurant in the first edition of MICHELIN Guide Hungary, @platan_gourmet reached this achievement with the talent of chef István Pesti @afterchef and his team. Duck foie gras torchon, one of their signature dishes, is made of duck liver and seasonal ingredients, representing the philosophy of chef’s cuisine. 🍴 Duck foie gras, asparagus, rhubarb 📍Tata, Hungary #MICHELINGuideHU #MICHELINRestaurants #TwoMICHELINStar #restaurants #gastronomy #foodies #foodiegram #instafood