Follow me on instagram for a chance to win this air fryer on monday! Banana bread skillet: 3/4 cup oat flour (I used homemade, blending quick oats to flour), 1/4 cup + 2 tbsp almond flour, 2 super ripe, spotty bananas, 2 tbsp melted coconut oil, 1 tbsp maple syrup + 1 tbsp monk fruit (or coconut sugar), 1 tsp vanilla + pinch of sea salt, 1/2 tsp baking powder, 1/4 tsp baking soda, Handful of chocolate chips
 In a large bowl or blender, hash the banana super well. Then add in the melted coconut oil, maple & sugar (if using), and vanilla, mixing super well. Then add in the remaining ingredients, folding in the chocolate chips at the end. Place in air fryer on the bake setting, adjusting the temp to 300F (or oven at 350f but youll need to bake longer) Bake 12-15 minutes, until a toothpick comes out clean - careful not to overtake or it’ll dry out. top with coconut whip or ice cream #bananabread #giveaway #vegandessertrecipes #healthydessertrecipes #glutenfreerecipes #glutenfreedessert #dairyfreerecipes #bananabreadrecipe #airfryerrecipes #airfryerdessert