Crispy, cheesy, salty, sweet...these look fancy but are so, so easy to make! 🍅🌿 Tomato garlic confit, melty asiago, prosciutto, fresh basil, and honey on toasted baguette. Serve as a party app, snack-y girl dinner, or date night bite. 🛒You’ll Need: • Cherry tomatoes • 1 head garlic + extra cloves • Olive oil • Salt, pepper, parsley, red pepper flakes, garlic powder • French baguette (sliced) • Asiago cheese • Prosciutto • Basil • Honey 🥖How to Make: 1. Roast tomatoes, garlic, salt, pepper, garlic powder, red pepper flakes, parsley + olive oil at 400°F for 20-30 mins. You’re looking for the tomatoes to be gently bursted! Squeeze in the soft garlic, try not to drool 🤤 2. Slice baguette, brush with olive oil, toast until golden... usually 5-7 minutes 3. Layer: asiago → tomato confit → prosciutto → basil → honey drizzle. Save this for your next charcuterie board or dinner party 🍷 Everything was purchased at @aldiusa 🧡 #appetizerideas #partyfood #foodtutorial #gourmet #aestheticsnacks #snacktok #budgetfriendly #snackideas #lazysnacks #carlyscookbook #partyfoodideas #easyrecipes #aldiappetizers #appetizerinspo #aldifinds #easyrecipe #quickmeals #foodhacks