Vegan Yorkshire Puddings 🍽️ This one’s just in time for Christmas, these fab Yorkshire’s are made using our Scrambled OGGS and they’re the perfect addition to any Christmas dinner. Make sure you save the recipe and stock up on Scrambled OGGS before Christmas Day! Ingredients: 100ml Scrambled OGGS® Vegetable oil 150ml plant milk 80g flour 1 tsp white vinegar 1/2 tsp bicarbonate of soda Salt Pepper Method: 1. Preheat your oven at 250°C Fan (230°C).
 2. Fill your Yorkshire pan or muffin tin with about 1⁄2 cm of oil.
 3. Put the pan in the oven.
 4. In a mixing bowl combine the Scrambled OGGS®, vinegar and milk.
 5. Slowly add the flour while mixing then the bicarbonate, salt and pepper.
 6. Once your oil is hot pour the mix carefully into the pan.
 7. Bake for 15 mins, then enjoy! You can get your hands on Scrambled OGGS in most @sainsburys stores 🎄 #vegan #veganfood #veganfoodie #veganrecipe #plantbased #plantbasedfood #food #foodie #recipe #recipeoftheday #yorkshirepudding #christmas #christmasdinner #dinner #roast #roastdinner #veganfriendly #plantbasedtiktok