It’s #WorldVeganDay 🌱! To celebrate, @theghanaianvegan is giving us the recipe for his take on a much-loved West-African dish ‘Red Red’. Made from plantain and black eyed beans with some added veg and garri to give it a healthy twist! Zuu shares on his experience being African and vegan 🇬🇭🇬🇭 How do you like your red red?? 👀 📷 @miriamod1 #vegan #worldveganday #ghana #redred #veganfood #veganchef