Melted Snowman Meringues ⛄️ How adorable are these 5 ingredient mini meringues? They’re made using our OGGS Aquafaba so are fully vegan (and totally festive!) You can get your hands on our Aquafaba in @Waitrose & Partners, @asda, @coopuk and @ocado INGREDIENTS: FOR THE MERINGUE: 100ml OGGS® Aquafaba 100g caster sugar 1/4 teaspoon cream of tartar FOR THE ICING: 40ml OGGS® Aquafaba 100g icing sugar Food colouring (we like Wilton colouring gels) METHOD: Make sure all the equipment and utensils you’re using are super clean and completely oil free. Even the smallest bit of grease can turn your perfect peaks into a sticky mess. Preheat oven to 100°c/ gas mark 1.5 and line a baking tray with parchment paper. If you’re making larger nests, you may want to use separate trays. With an electric whisk, whisk your OGGS® Aquafaba starting on a medium speed and gradually build your speed up (so you don’t risk getting showered in Aquafaba!) Beat for 2 minutes until medium peaks form. Add the cream of tartar and beat with the mixer on the highest speed until stiff peaks form. One tablespoon at a time, slowly add the sugar and continue mixing, until all the sugar is gone. Scrape down the sides of the bowl a couple of times to ensure getting all the sugar into the mix. The mixture should be so stiff, it doesn’t shift at all. Transfer the meringue into a piping bag with a round nozzles and pipe snowmen shapes, one ball onto another onto a baking tray. Bake for 2h at 100c. Make the royal icing by combining icing sugar with Aquafaba, adding the Aquafaba one teaspoon at a time and checking the consistency in between. The icing should be the consistency of yogurt. Make 3 colours: black, pink and orange or more if you prefer. Pour the royal icing into piping bags and draw eyes, carrot nose and smile onto the snowmen. #baking #bakingrecipe #snowman #christmas #festive #food #foodie #veganfood #vegan #veganchristmas #veganbaking #baker #plantbased #plantbasedrecipes #plantbasedtiktok #meringue #xmas