opening wknd at @milasrestaurant518 🌱 ok first of all, the color scheme and details inside this place are insanely beautiful. stunning. gorgeous. obsessed. and the FOOD! everything we got to try was incredible, from drinks to dessert — amazing. gave you a little glimpse of our meal but here are some more details: drinks: I grabbed Maria’s Glass (cute, light and bubbly) and Dault did a classic glass of Pinot Grigio apps: warm olives and crispy oysters, the olives had a little citrus taste to them which was lovely and as for the oysters...I could have had 15 more they were perhaps my favorite part of the meal. din: I grabbed the pistachio crusted salmon and ate it in 5 minutes flat, so flavorful and delish dault did the scallops and lobster meal, he let me steal a bite and it was also amazing. we both had very clean plates afterward dessert: we usually split one thing but we truly couldn’t decide so we got the ice cream sandwich, which had a little strawberry and pistachio crunch AND we grabbed the dark chocolate tahini cake, which was daultons dream with dark chocolate, caramel and coffee gelato I most definitely will be back here and cannot wait to try more menu items! if you’re local (or even if you’re not), Mila’s is a must-go!