Recipe linked for easier reading! •Cookies: 1 cup almond flour 3 tbsp maple syrup 2 tbsp melted coconut oil (can sub other oil/vegan butter) 1 tsp vanilla + pinch of sea salt •Caramel: 1/2 cup cashew butter (can sub peanut, almond, etc.) 1/4 cup maple syrup 2 tbsp melted coconut oil Pinch of sea salt •Topping: 1 1/4 cups chocolate chips (i used @hukitchen — “danishealthyeats” for a discount! ☺️) Mix together the dough & drop by spoonfuls onto lined cookie sheet. Bake at 350f for 12 mins until golden around the edges. Let cool. Mix together the caramel ingredients & add a little to the tops of each cookie. Place in the freezer for 20-30 mins to firm up before melting the chocolate & drizzling or dunking each one. Top with sea salt because YUMMM & return to the freezer to set up. Keep them in the freezer & let thaw a few before eating. #glutenfreecookies #healthydessertrecipes #twix #vegancookies #cookierecipe #healthydesserts #vegandesserts #healthybaking #bakewithme