Kissa Tanto in Vancouver’s Chinatown is a jewel-toned, jazz-inspired restaurant, combining the flavours of Japan with the warmth of Italian cuisine. This is apparent throughout their menu, from their house sourdough, nori butter and olive oil starter, to their squid ink pasta with crab, shrimp, yuzu and soy-cured salmon roe. From our Digital City Guide to Vancouver. Purchase a Digital Subscription via the link in bio to access all our online city guides. #cerealvancouver