Come enjoy the incredible tasting menu of @yolannashville by renowned Michelin-starred Chef @tonymantuano 🍷 Inspired by the region of Sicilia they are honoring the culinary tenets of Italian cuisine 🇮🇹 • Course 1: Tonno Crudo - Tuna, Melon Granita, Basil Crème Fraîche, Sicilian Pistacho • Course 2: Spaghetti alle Vongole - Ramp, Clams, Parsley and Bottarga • Course 3: Pesce Spada “Caponata” - Swordfish, Charred Eggplant, Fermented Tomato, Capers, Olives • Course 4: Maialino da Latte - Suckling Pig, Corn, Pine Nuts, Marsala • Course 5: Malto - Malted Milk Chocolate, Wheat Berry Beignets, Brown Sugar Crespelle, Roasted Cocoa Nib Credits Chef Tony Mantuano: @tonymantuano Wine Expert Cathy Mantuano: @ms.cathym19 Chef de Cuisine: Joey Fecci @jfecci Executive Pastry Chef: Noelle Marchetti: @noelleeyygee92 #nashville #nashvilletn #nashvillefood #nashvillerestaurants #nashvillebars #nashvilleeats #italianfood