From the growing Neapolitan influence of Pizzana to the iconic smoked salmon pizza topped with caviar and creme fraiche at Spago, Angelenos have loved thin-crust pizza for generations. While longtime pizzerias have imported New York City’s classic pies to Los Angeles, from Mulberry Street to Lamonica’s, a recent crop of restaurants has helped bring a special touch to the simple round pie topped with canned tomato sauce, cheese, and sliced meats. Tap the link in bio to read Eater LA editor @mattatouille’s top recommendations.