December’s must-try cheeses from the conveyor belt of dreams.⁠ If you're stopping by for some festive fuelling on delicious British and Irish cheese, make sure you give these ones a go.⁠ ⁠ Let us know your faves in the comments? ⁠ ⁠ 1. Ricotta with Crispy Chilli Oil⁠ This one caused a bit of a stir on the belt: fresh @lalatteriauk ricotta, whipped with lemon juice and olive oil, then topped with crispy chilli oil. It’s a little spicy, very moreish, and the perfect winter warmer.⁠ ⁠ 2. Coolea with Stewed Pineapple⁠ Everyone’s favourite Irish gouda returns to the belt @cooleacheese. This is one of my top-five cheeses of all time, so that’s saying something. It’s joined on the belt by stewed pineapple to bring out all those tropical flavours in the cheese.⁠ ⁠ 3. Isle of Mull Cheddar with Oatcake and Whisky Marmalade⁠ Shout-out to our friends at @mellischeeseltd for this one — they’ve just opened a fantastic new shop in Crouch End. This is a celebration of all things Scottish, and what could be more comforting in December than whisky? Did you know @isle_of_mull_cheese feed their cows on the spent grain from whisky making? That’s why this cheddar tastes so great.⁠ ⁠ 4. Moreton with Cranberry & Port Chutney⁠ @kingstonedairy do it again. This incredible tomme-style cheese is paired with the most autumnal of accompaniments — Cranberry and Port just screams CHRISTMAS! Not unlike our next cheese…⁠ ⁠ 5. Stilton with Kimchi⁠ Could we do a December round-up without including @cropwellbishopcreamery Stilton? The answer is, of course, no!⁠ ⁠ Do you know why we eat Stilton at Christmas? It’s because the cheeses ready at this time of year are made with late-summer milk, which is the most nutritious, resulting in the best-tasting Stilton of the whole year.⁠ ⁠ We hope to see you in Camden or Seven Dials this month.