These Pork and Chive dumplings are some of the best dumplings I've made to date! The filling is so juicy and delicious whether you pan fry, boil, or steam them, and they're the best with my homemade dumpling dipping sauce! 🥟 I used Chinese chives here for a classic filling combination, but you can easily substitute them with fresh scallions. For an extra bouncy, springy filling texture, I highly recommend slamming the mixture down a few times in the bowl prior to filling your dumplings. This technique will help break down the protein and develop them into a more springy texture. Head to my bio to get the full recipe (including recipe for the dippings sauce) along with all my ingredient substitutions and more recipe tips! #dumplings #chinesefood #easyrecipe #potsticker #dinner