How to keep the taste of autumn alive? Chef @namaesan and his team from the Three-MICHELIN-Stars Restaurant @leffervescence in Tokyo used aged chestnut with Japanese Oolong tea and apple, creating this unique Mont-Blanc dessert. The delicate flavor would be a perfect ending the whole tasting menu. 🍴Aged Chestnut, Japanese Oolong tea Ice Cream, Apple 📍Tokyo, Japan 📷 @yacco_koyacco_oyayacco #MICHELINGuideTOKYO #MICHELINrestaurants #ThreeMICHELINStars #restaurants #gastronomy #foodies #foodiegram #instafood