"It is a privilege to be able to work with our numerous local sustainable farmers, fishermen, and ranchers, and we aim to support their rich diversity by providing peak of season produce to our guests from those who share the same sustainability and food regeneration values. At Rancho Valencia, we are lucky to be the custodians of 45 beautiful acres in Rancho Santa Fe, where we too are growing our own edible landscape. Along with our culinary garden, we keep rare breed chickens and honeybees, and are vigorously adding a wide variety of fruiting trees to our existing orchards.” - Simon Harris, Director of Food and Beverage at Rancho Valencia