Announcing our Peruvian Independence Day celebratory feast on July 28 with four New York City all-star Peruvian chefs hosted at #PopularNYC Each revered chef is preparing two dishes from succulent ceviche to a summery bean salad to roasted branzino and veal tongue, not to mention two desserts featuring lucuma ice cream and purple corn pudding. The dishes are served family-style in four festive “moments,” rather than formal courses. Dinner starts with an optional signature cocktail made with Pisco, Peru’s noble spirit. Curated paired wines are available, with a live Latin music performance amplifying a festive vibe. “It is truly a joy to welcome my dear friends, Chef Erik, Chef Jose Luis and Chef Oscar, who lead some of the city’s most popular and exciting Peruvian kitchens. Together, we are building a new gastronomic language in New York City. Chef Erik is one of the pioneers of the new Peruvian cuisine here with a very precise and surprising style, Chef Jose Luis inventively riffs on traditional Peruvian dishes and Chef Oscar balances creativity with deep respect for our country’s foodways. This will truly be a night to remember.” - Popular’s Chef Diego Muñoz Link in bio to reserve your table!