OGGS Molten Chocolate Pots 🍫 Ingredients: 100ml OGGS® Aquafaba 110g Vegetable oil 290g Sugar 220ml plant milk 70g cacao 260g flour 1 tsp bicarbonate of soda 1 tsp baking powder 1 tbsp vanilla extract 100g dark chocolate 1 pinch Salt Method: 1. Preheat the oven 180°C Fan (200°C / Gas 6).
 2. Mix together the oil, sugar, milk, vanilla and OGGS® Aquafaba.
 3. Add the cacao, flour & baking powder.
 4. Mix all together.
 5. Grease a muffin tray or some oven proof ramekins.
 6. Fill the tray with the mix.
 7. Bake for 8-10 mins at 180°C Fan (200°C / Gas 6). The outside should be cooked but the middle should still be raw.
 8. Let the fondants rest for at least 5 mins and release them with a knife.
 9. If you want to serve them hot you can add some chocolate chips into the sunken middle and warm them up for 5 mins before serving. #vegan #veganfood #food #foodie #foodstagram #veganrecipes #veganuary #choc #chocolate #pudding #dessert #melting #plantbased #plantbasedrecipes #sweet #oggs #eggs #alternatives