Double the peanut butter, double the yum 😋 These Peanut Butter Cup PB Cookies by @coconut.kate are not only festive & delicious, they’re also #glutenfree, #vegan & #lowsugar 🍪 Get the recipe ⬇️ 1 cup creamy peanut butter ⁣⁣ 1⁄4 cup of organic brown sugar, lightly packed 1 tbsp ground flax + 3 tbsp warm water ⁣⁣ 1⁄2 tsp baking soda⁣⁣ 2 tsp apple cider vinegar ⁣⁣ 1 tsp vanilla extract ⁣⁣ 12 dark chocolate peanut butter cups 1 tsp flaky sea salt for garnish⁣⁣ 1. Combine all ingredients (except peanut butter cups & sea salt), then stir until well combined 2. Roll dough into 12 round balls, then place on a lined sheet pan 3. Bake at 350°F for 12 minutes. Remove from oven & immediately press peanut butter cups into the center of each cookie 4. Sprinkle with sea salt & let cool completely, then chill in refrigerator for 20 minutes before serving