As if December was not already amazing enough! We are pleased to announce Seishu Kobo, an extremely unique sake pairing event which will feature yeast strains 1 through 6. These sakes are unavailable for purchase as they come direct from reserves in their respective kuras. We will explore retired yeast strains 1-6 from: Shubo (1906), Gekkeikan (Kyoto 1868-1912), Suishin (Hiroshima 1914), Unidentified Kura (Hiroshima, 1924) Kamotsuru (Hiroshima ~1923) and Awa-nishi-kobo (1940) Our chefs are working on creating a pairing menu that will enlighten the palate and compliment each sake poured. This is an extremely limited seating event with only 20 tickets available. Hosted by sake sommelier Carrie Becker. If you are wanting to sample some of the worlds most unique and rare sakes this is the event for you. Click link in bio for tickets.