14.10.22 It is mushroom season and we couldn’t be happier, hunting for them, reading about them, eating them - fungi being another reason we love Autumn! Over on the journal we have a recipe by @luluclarecox for a mushroom pithivier - we highly recommend you try it, perfect for having people over or just cosying up staying in: ‘A fantastic vegetarian pie with a wonderful umami flavour. Play around with different mushroom varieties, I love using chestnut mushrooms in the stock, they’re affordable and carry a wonderful depth of flavour. Both the stock, and mushroom filling can be made well ahead of time, and remember when it comes to assembling the pie it's much easier to work when all of the ingredients are cold.’ Shot beautifully by @sophieedavidson