Part of our tasting menu at Balwoo, a restaurant serving Buddhist vegan cuisine. In addition to the whole meal being vegetable based, it also means nothing from the onion or garlic family is in the food. The most interesting dish on the tray was the smaller white dish comprised of raw, julienned chestnut, ginseng root, jujube date with a sauce of kiwi, Asian pear, and hot mustard. #balwoo #templefood #