“MADE TO BE INDULGED” - TATTU’S NEW AUTUMN MENU // @tatturestaurant’s new menu has just launched in time for the changing weather, with a focus on indulgent Winter Warmers and combining traditional techniques with modern flavours. There are loads of brand new dishes on the menu, like the Crispy Shredded Fillet Beef and the Sugar Salt Crispy Squid. Our favourite was the Honey Roast Chilean Sea Bass - it’s caught in the Atlantic, and has a much more meatier texture, and it’s absolutely packed with flavour. There are also some dishes that are returning due to popular demand, like the Red Pepper Lamb Cutlets, Black Pepper & Honey Ribs, and the Thai Style Crispy Monkfish. LINK IN BIO to book #mcrfinest