With hearts full to the brim with LOVE, we want to say a huge THANK YOU to each and every one of you for making this Rock Oyster the biggest and best one ever. We love y'all very dearly you know... 💕💕💕💕💕💕💕💕💕💕💕💕💕💕 We will be thinking about this weekend for a long, long time. From dancing our maracas off to the Happy Mondays, through the sweet, soulful enchantment of Laura Mvula to an incredible close on Sunday night from Passenger. (Good times, music and mates..) A huge pat on the back to our main man and host Jack Stein for pulling together such an incredible weekend of food. A big fat chefs kiss to all the rock star chefs who brought the house down. A lot of people put in a huge amount of work to make this weekend happen so big love to all of our artists, volunteers, suppliers and staff, traders, sponsors and everyone who played a part in making the magic a reality. We have already started work on next year. It's very hard to try and keep it all a secret! We'll be releasing a limited number of RO23 Early Birds on Friday morning at 10am. So keep a watch out all you early birds.. Big love, tired smiles, warm hearts to you all. And we’d love to see all of your photos from the weekend, so please do tag us! 📸 @caitlonmogridge @ania_shrimpton RO x