PEACH PIE OATMEAL BREAKFAST COOKIES Anyone else have an insane obsession with anything to do with a peach cobbler or crisp in the summer??? Yeah, me too 🤝 These peach pie oatmeal breakfast cookies are the perfect in between — they’re fluffy, soft, chewy, and burst fresh peaches 🤤 Seriously think peach crisp, but in oatmeal cookie form, perfect with your morning cup of coffee ☕️ These are the cookies you need this weekend 🤍 #Recipe Details: Ingredients: - 1/2 cup quick oats + 1/2 cup old fashioned rolled oats @bobsredmill - 3/4 cup flour - 1 1/2 tsp cinnamon - 1 1/2 tsp baking powder - 1/4 tsp salt - 2 tbsp coconut oil or butter, melted - 1 egg - 1 tsp almond extract - 1/2 cup honey - 1/2 cup diced peaches Instructions: Preheat the oven to 325F. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together the oats, flour, cinnamon, baking powder, and salt. In a separate large bowl, whisk together the coconut oil or butter, egg, almond extract, and honey. Add the oat mixture to the wet mixture, and stir just until incorporated. Fold in the peaches. Then, place in the fridge to chill for at least 45 minutes. Using a spoon or a cookie scoop, scoop the cookie dough into 15 rounded scoops and place onto the prepared baking sheet. Bake for 11-14 minutes. Enjoy!