Quesa-Birria!I used a beef chuck roast for this, seasoned with @lanesbbq Cubano and Fiesta, smoked it on my @nexgrill Oakford 790 until it hit 170°F using @bearmountainbbq bold pellets. Then I brought it inside and threw it in my Dutch oven with the Consomé (ancho chiles, tomatoes, onions, cilantro, beef broth, chicken broth, @p@pepperexchange chipolte pepper puree) along with more @lanesbbq Cubano and Fiesta seasoning. This was covered and placed in the oven at 300°F for 3 hours or until tender.#birria #tacotuesday #tacos #quesadillas #foodie #foodstagram #goodfood #foodreels #cookingram #instagood #foodgang #foodgram #foodaddict #delicious #recipes #recipe #yummy #goodeats #taconight #sogood #yummyfood #nexgrillnation #nexgrill #meatermade #meater