“As a chef you learn forever,” says Kaze Chan, master chef of sushi and Japanese cuisine. His latest establishment, The Omakase Room at Sushi San Is a 10-seat, 18-course omakase restaurant in Chicago’s River North. “Close conversation with customers is amazing for me,” he says. “When I drop a piece of sushi and I look at their faces when they enjoy it, my whole heart is so happy.” Read the full story at the link in bio. #ZagatStories