Wonton Soup has been my favorite dish since I was a kid. I finally learnt how to make it from scratch! ~ ~ Being the youngest of 7 my birthday was always my one chance to choose where to go out for dinner so I took full advantage and picked the same every year! Chinese restaurant and a spider for dessert. A spider is what we call ice cream and fizzy drink here in oz! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ RECIPE: Makes 25 Dumplings (approx 4 serves) ~ Dumpling Filling 1 1/2 shiitake mushrooms, Grated 3 garlic cloves, Minced 1 teaspoon freshly grated ginger 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1 spring onion finely chopped 25 vegan wonton wrappers ~ Broth 2 Chicken stock 2 litres of water 1/4 white cabbage, sliced (optional) 1/2 spring onion finely chopped for garnish Soy sauce / Chinese chilli oil to taste. ~ I added a serve of Somen noodles to make this a main rather than entree.You can add any noodles you like though! ~ Many options on google on how to wrap wontons. ~ Recipe Notes for veggie/vegans Make sure you read the ingredients on your wonton wrappers, as many brands contain egg. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #vegan #veganism #veganeats #whatveganseat #whatveganscook #wontonsoup #wonton #homemade #soup #broth #vegansoup #vegancooking #veganfoodshare #veganfoodie #veganfood #veganism #veganfoodblog #veganfortheanimals #isolationcooking #handmade #foodie #foodblogger #blogger #melbournefoodie #kitchendiaries #cookingathome #veganlife #vegansofig #hbfabulous