PIE BARMS AND BANGERS & MASH ON THE NEW ATE DAYS A WEEK MENU // The award-winning pie shop @atedaysaweekmcr have launched a new menu - with the weather taking a turn, they’ve put together some classic Autumnal dishes with a twist to warm us up. Everything here is made in-house, from the flatbreads to the new Cod & Chorizo Croquettes that come on a bed of garlic butter sauce. The Live Forcheddar grilled cheese is packed with a three cheese blend, bone-marrow beef burger, and burger sauce and then grilled in a pan with a generous amount of butter. Our go-to had to be the Don’t Look Back In Banger - Lamb merguez sausages, confit garlic mashed potatoes with roasted pepper gravy. These sausages are next level, they reminded us of lamb koftas, and with the roasted pepper gravy, the flavour combos are spot on. Also, go for the Hot Pork Pie and thank us later. There are a load of other new additions too, so head down and give it a try. They accept walk-ins, or you can book a table through the link in our bio. #mcrfinest