MINI CINNAMON TOAST CRUNCH BAGELS Anyone else love the cinnamon crunch bagels from Panera??? Enter: the easiest homemade homemade bagels — perfect for your midweek bagel fix 🤝 These are extra cinnamon-y, perfectly sweet, a have a little crunch with every bite 🤤 one of my top favorite recipes and they’re incredibly easy 👏 The ultimate bagel recipe that are a must try — happy baking 🤍 #Recipe Details: Ingredients: - 1/4 cup all purpose flour + 1/4 cup whole wheat flour OR 1/2 cup all purpose flour - 3/4 tsp baking powder - 1/8 tsp baking soda - 1/4 tsp salt - 1/2 cup yogurt (I used @culinayogurt) - 1/4 tsp cinnamon Cinnamon Toast Crunch Topping: - 2 tbsp butter, melted - 4 tbsp coconut sugar - 1 tbsp cinnamon Instructions: Preheat oven to 375F. Line a baking pan with parchment paper; set aside. In a large bowl, add the flour, baking powder, baking soda, salt, and cinnamon, and whisk to combine. Add the greek yogurt and mix until a dough forms. Lay the dough on a floured surface and knead until it becomes firm and starts to form a dough ball. Form into a large ball and cut the dough into 4 even pieces. Roll each piece of dough out into a log and connect the ends to create a bagel shape. Melt the butter for the topping. Mix together the coconut sugar and cinnamon in a small bowl. Brush the melted butter on top of each bagel. Then, sprinkle the cinnamon sugar mixture on top of each bagel. Place the bagels on the prepared baking pan and bake for 20-22 minutes, or until golden brown. Enjoy!